
This vibrant green dressing gets its creamy body from avocado oil mayonnaise, blended smooth with a big handful of fresh cilantro, garlic, and plenty of lime juice and zest. A touch of cumin and optional jalapeño give it a little smoky heat, while a few tablespoons of water thin it out to a pourable, spoon-coating consistency. The whole thing comes together in under a minute in a blender, making it an easy way to dress up salads, grilled chicken, or a taco bowl without reaching for a bottled dressing full of unknown ingredients. Bright, tangy, and packed with herby flavor, it's a great staple to keep on hand for a Paleo kitchen. Store it in a jar in the fridge and it's ready to drizzle over just about anything for the next several days.
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Learn more →8 servings

Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz
Primal Kitchen Mayo made with Avocado Oil, 17 fl oz
Mayo Made With Avocado Oil, 12 fl oz
Hellmann's Purely 100% Avocado Oil Mayonnaise








Combine the avocado oil mayonnaise, cilantro, lime juice, lime zest, garlic, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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