Low FODMAP Whole30 Cilantro Lime Dressing
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Learn more →Ingredients
8 servings
- ½ cup avocado oil mayonnaise
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp lime zest
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 2–4 tbsp water, to thin
- 1 jalapeño, seeds removed, roughly chopped (optional)
Ingredient noteJalapeno only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 1/8 of a jalapeno per serving, so it is likely Low FODMAP. If you prefer to always avoid jalapeno, please tap it and change its rating to Red.
Instructions
- 1
Combine the avocado oil mayonnaise, cilantro, lime juice, lime zest, garlic, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
- 2
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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