This vibrant green dressing gets its punch from a big handful of fresh cilantro, bright lime juice and zest, and a clove of garlic blitzed until silky smooth. A touch of ground cumin adds earthy depth, while a jalapeño (if you're feeling it) brings just enough heat to keep things interesting. The blender does all the work here, whipping everything into a pourable, spoon-coating consistency in under a minute. Thin it with water to your preferred texture and adjust the salt and lime to taste right before serving. It's a fast, punchy sauce that's just as good drizzled over grain bowls and roasted veggies as it is spooned over grilled chicken or fish. This one's an easy, flavor-packed addition to a dairy free kitchen.
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Combine the avocado oil mayonnaise, cilantro, lime juice, lime zest, garlic, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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