High Fructose Corn Syrup Free Whole30 Chili-Lime Buffalo Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.9(4)
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Learn more →Ingredients
6 servings
- ½ cup hot sauce (sugar-free, such as frank's redhot original)
- 3 tbsp ghee
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Combine the hot sauce, chili powder, garlic powder, smoked paprika, cayenne, and salt in a small saucepan over medium-low heat, whisking until the spices are evenly distributed.
- 2
Add the ghee and whisk continuously until it is fully melted and the sauce is smooth and glossy, about 2–3 minutes. Do not let the sauce boil — keep the heat at medium-low so the emulsion holds.
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