This bold, glossy buffalo sauce comes together fast in one saucepan, with melted ghee whisked into hot sauce until it turns silky and emulsified. Chili powder, smoked paprika, garlic powder, and a hit of cayenne build serious depth, while fresh lime juice and a bit of zest brighten the whole thing right at the end. It's got that classic tangy, buttery heat you want on wings or roasted veggies, minus any boiling or breaking of the sauce if you keep the heat low and steady. Because it's built from real spices, citrus, and ghee rather than a bottled blend loaded with fillers, it's an easy one to portion and keep on hand for a week in the fridge. This is a great option to reach for on an added salt–conscious kitchen, since you're in control of exactly how much goes in and can taste and adjust as you go. Whether you're tossing wings, drizzling roasted cauliflower, or using it as a dip, this one delivers all the flavor without relying on a processed shortcut.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the hot sauce, chili powder, garlic powder, smoked paprika, cayenne, and salt in a small saucepan over medium-low heat, whisking until the spices are evenly distributed.
Add the ghee and whisk continuously until it is fully melted and the sauce is smooth and glossy, about 2–3 minutes. Do not let the sauce boil — keep the heat at medium-low so the emulsion holds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
