Pescatarian Whole30 Cedar Plank Salmon

Total time1 hr 35 min

Prep time15 min

Cook time20 min

4.5

(18)

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Ingredients

4 servings

For the plank

1 cedar plank (12–15 inches), soaked in water for at least 1 hour

For the salmon

4 salmon fillets (about 6 oz each), skin-on, pin bones removed
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper

For the lemon-herb drizzle

2 tbsp fresh lemon juice
2 tbsp olive oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Submerge the cedar plank in water and weight it down with a heavy object so it stays fully submerged. Soak for at least 1 hour (up to 2 hours) before grilling.
2
In a small bowl, stir together the smoked paprika, dried thyme, garlic powder, onion powder, salt, and black pepper until combined.

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