Paleo Whole30 Carne Guisada
Total time2 hr 30 min
Prep time20 min
Cook time2 hr 10 min
4.5(22)
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Learn more āIngredients
6 servings
- 2 Ā½ lb beef chuck roast, cut into 1 Ā½-inch cubes
- 1 Ā½ tsp kosher salt
- Ā½ tsp black pepper
- 2 tbsp avocado oil, divided
- 1 medium white onion, diced
- 1 medium green bell pepper, diced
- 4 cloves garlic, minced
- 2 roma tomatoes, roughly chopped
- 1 can (14 oz) diced tomatoes, with juices
- 2 dried guajillo chiles, stemmed and seeded
- 1 Ā½ cups beef broth
- 2 tsp ground cumin
- 1 tsp dried mexican oregano
- Ā½ tsp smoked paprika
- 2 tbsp arrowroot starch
- 2 tbsp cold water
For serving
- fresh cilantro, roughly chopped (optional)
- lime wedges (optional)
Instructions
- 1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
- 2
Heat 1 tbsp of the avocado oil in a large Dutch oven over medium-high heat until shimmering. Add the beef in a single layer, working in two batches to avoid crowding, and sear undisturbed for 3ā4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.
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