This buffalo sauce comes together in one small saucepan, with melted ghee whisked into hot sauce until it turns glossy and smooth. A splash of apple cider vinegar brightens the heat, while garlic powder and a pinch of cayenne round out the flavor with real depth. The whole thing takes just a few minutes of gentle whisking over low heat — no boiling required — so the sauce stays silky instead of separating. Toss it with wings, drizzle it over roasted veggies, or use it as a dip, and it's a solid staple to keep on hand if you're eating seed oil free. Once it's made, it stores easily in a jar for whenever that buffalo craving hits.
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Melt the ghee in a small saucepan over low heat until fully liquid, about 1 minute.
Add the hot sauce, apple cider vinegar, garlic powder, and cayenne, if using. Whisk constantly over low heat until the sauce is smooth and fully combined, about 2–3 minutes — do not let it boil.
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