Emulsifier Free Whole30 Buffalo Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.6(26)
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Learn more →Ingredients
8 servings
- ½ cup hot sauce (such as frank's redhot original)
- 3 tbsp ghee
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¼ tsp fine sea salt, or to taste
Instructions
- 1
Melt the ghee in a small saucepan over low heat until fully liquid, about 1 minute.
- 2
Add the hot sauce, apple cider vinegar, garlic powder, and cayenne, if using. Whisk constantly over low heat until the sauce is smooth and fully combined, about 2–3 minutes — do not let it boil.
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