This buffalo sauce comes together fast, with melted ghee whisked into hot sauce until it turns glossy and completely smooth. A splash of apple cider vinegar brightens the tang, while garlic powder and a pinch of cayenne build in warmth and depth without any complicated steps. Simmered gently over low heat so it never breaks, the sauce thickens just enough to cling to wings, roasted cauliflower, or a drizzle over grilled chicken. Season it to taste with sea salt at the end, then use it right away or let it cool and store it in a jar for whenever a craving hits. It's a straightforward, pantry-friendly condiment that fits neatly into a clean, no-added-sugar kitchen.
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Melt the ghee in a small saucepan over low heat until fully liquid, about 1 minute.
Add the hot sauce, apple cider vinegar, garlic powder, and cayenne, if using. Whisk constantly over low heat until the sauce is smooth and fully combined, about 2–3 minutes — do not let it boil.
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