Rich, slow-simmered meat sauce is one of those comfort food classics that can feel totally off-limits when you're eating clean — but this version proves otherwise. A base of finely diced onion, carrots, and celery builds a savory depth that rivals any traditional recipe, while a blend of ground beef and ground pork keeps the texture hearty and satisfying. The real secret weapon here is coconut aminos, which deglazes the pot and adds a subtle umami richness without any soy or added sugar sneaking in. Tomato paste gets cooked down until it turns brick-red before the crushed tomatoes go in, a small step that makes a huge difference in the final flavor. After a 45-minute simmer, the sauce becomes thick, deeply fragrant, and absolutely worth the wait. Spoon it over zucchini noodles or spaghetti squash for a complete meal that serves six and genuinely doesn't feel like a compromise. This is the kind of recipe that makes a whole month of clean eating feel a lot more doable.
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Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until softened and the onion is translucent, about 8–10 minutes.
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so it does not brown.
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