Soy Free Whole30 Beef Jerky Snack Plate
Homemade beef jerky hits differently when you know exactly what went into it — and this version delivers serious smoky, savory depth without a drop of soy sauce in sight. Coconut aminos stand in as the marinade base, bringing that rich umami punch while keeping things completely soy-free, which is genuinely hard to find in store-bought jerky where soy is practically a given. The flank steak soaks overnight in a blend of apple cider vinegar, smoked paprika, garlic, and onion powder, so every strip is packed with flavor before it even hits the oven. Low and slow at 175°F does the work, turning thin-sliced beef into chewy, deeply browned jerky that passes the bend-and-crack test every time. Paired with crisp baby carrots, cool cucumber rounds, briny Castelvetrano olives, and a handful of raw almonds or macadamia nuts, it becomes a full snack spread that's as satisfying as it is clean. This is the kind of plate you set out and watch disappear — no one needs to know it took about five minutes of actual hands-on effort.
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Learn more →Ingredients
4 servings
For the jerky
- 1 ½ lb flank steak or top round, trimmed of visible fat
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
For the snack plate
- 1 cup baby carrots
- 1 cup cucumber, sliced into rounds
- ½ cup pitted castelvetrano or kalamata olives
- ½ cup raw almonds or macadamia nuts
Instructions
- 1
Place the flank steak in the freezer for 30 minutes until firm but not frozen solid — this makes slicing easier. Using a sharp knife, slice the beef against the grain into strips about 1/8-inch thick. For chewier jerky, slice with the grain.
- 2
In a zip-top bag or shallow dish, combine the coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using). Add the beef strips and toss to coat evenly. Seal and refrigerate for at least 8 hours or overnight.
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