Nutmeg Free Whole30 Beef Jerky Snack Plate
Smoky, chewy, and deeply satisfying, this homemade beef jerky is the kind of snack that makes you wonder why you ever bought the packaged stuff. The marinade leans on coconut aminos and apple cider vinegar for bold, savory depth, with smoked paprika and garlic powder doing the heavy lifting on flavor — no warm spices like nutmeg anywhere in sight. That matters more than you might think, since store-bought jerky and spice blends are notorious for sneaking in unexpected seasonings that can catch you off guard. Slicing the steak straight from a brief freeze and drying it low and slow in the oven gives you that perfect bend-and-crack texture without any special equipment. Paired with crisp baby carrots, cool cucumber rounds, briny olives, and a handful of raw nuts, the finished plate hits every texture and flavor note you want from a serious snack spread. It's the kind of thing you can prep the night before and pull together in minutes when hunger strikes. Clean ingredients, real food, zero compromise on taste.
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Learn more →Ingredients
4 servings
For the jerky
- 1 ½ lb flank steak or top round, trimmed of visible fat
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
For the snack plate
- 1 cup baby carrots
- 1 cup cucumber, sliced into rounds
- ½ cup pitted castelvetrano or kalamata olives
- ½ cup raw almonds or macadamia nuts
Instructions
- 1
Place the flank steak in the freezer for 30 minutes until firm but not frozen solid — this makes slicing easier. Using a sharp knife, slice the beef against the grain into strips about 1/8-inch thick. For chewier jerky, slice with the grain.
- 2
In a zip-top bag or shallow dish, combine the coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using). Add the beef strips and toss to coat evenly. Seal and refrigerate for at least 8 hours or overnight.
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