Emulsifier Free Whole30 Beef Jerky Snack Plate
Store-bought jerky is one of those snacks that almost always hides something unwanted in the ingredient list — soy-based additives, mystery flavor enhancers, or emulsifiers that have no business being in dried beef. This homemade version keeps things clean and straightforward, relying on coconut aminos and apple cider vinegar to build a deep, savory marinade that actually delivers on flavor. The low-and-slow oven method pulls out moisture gradually, giving you that satisfying chew and a slightly smoky, peppery bite in every strip. Paired with crisp baby carrots, cool cucumber rounds, briny Castelvetrano olives, and a handful of raw nuts, it becomes a genuinely satisfying spread rather than just a protein snack. The overnight marinade does most of the heavy lifting, so the hands-on effort is minimal even though the result feels impressive. Whether you're packing it for a road trip, a long workday, or just want something substantial to graze on at home, this plate covers all the bases without any ingredient compromises.
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Learn more →Ingredients
4 servings
For the jerky
- 1 ½ lb flank steak or top round, trimmed of visible fat
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
For the snack plate
- 1 cup baby carrots
- 1 cup cucumber, sliced into rounds
- ½ cup pitted castelvetrano or kalamata olives
- ½ cup raw almonds or macadamia nuts
Instructions
- 1
Place the flank steak in the freezer for 30 minutes until firm but not frozen solid — this makes slicing easier. Using a sharp knife, slice the beef against the grain into strips about 1/8-inch thick. For chewier jerky, slice with the grain.
- 2
In a zip-top bag or shallow dish, combine the coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using). Add the beef strips and toss to coat evenly. Seal and refrigerate for at least 8 hours or overnight.
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