This smoky, tangy sauce starts with softened medjool dates mashed into a natural paste, giving it a deep sweetness without relying on refined sugar. Sautéed onion and garlic build a savory base, while tomato paste cooks down until rich and slightly caramelized before apple cider vinegar and coconut aminos add that essential sweet-tart backbone. Smoked paprika, chili powder, cumin, and a hit of cayenne bring warmth and complexity, and a slow simmer lets everything thicken into a glossy, spoon-coating consistency. Blended until silky smooth, it's the kind of all-purpose sauce you'll want to slather on ribs, grilled chicken, or roasted veggies. It's a genuinely solid choice for anyone following a wheat free lifestyle, with no need to second-guess what's in the jar. Make a batch and keep it on hand for whenever barbecue season calls.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the pitted dates and 2 tbsp warm water in a small bowl and let soak for 5 minutes, until the dates are soft enough to mash. Mash with a fork into a smooth paste and set aside.
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
