Whole 30 Whole30 Banana with Almond Butter
Sweet, creamy, and ready in under two minutes, this snack hits that perfect balance of natural sugar and satisfying fat that keeps you going between meals. A ripe banana paired with rich almond butter is one of those combinations that feels indulgent even when you're eating clean — no added sugar, no seed oils, no questionable additives. Slicing the banana on a diagonal and arranging it on a plate makes the whole thing feel a little more intentional than eating straight from the peel, which honestly matters when you're deep into a reset and craving something that feels like a treat. A dusting of cinnamon adds warmth and a subtle complexity, while hemp seeds bring a gentle nuttiness and a little extra nutrition if you want to take it up a notch. It's the kind of snack that proves compliant eating doesn't have to be boring or complicated — just two main ingredients and you're done.
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Learn more →Ingredients
1 serving
- 1 medium banana
- 2 tbsp almond butter
- ⅛ tsp ground cinnamon (optional)
- 1 tsp hemp seeds (optional)
Instructions
- 1
Peel the banana and slice it on a slight diagonal into rounds about 1/2 inch thick. Arrange on a plate.
- 2
Spoon the almond butter over the banana slices or serve it alongside for dipping. Dust with cinnamon and scatter hemp seeds over the top, if using.