Yeast Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, savory-sweet dip make for one of those snacks that feels indulgent but couldn't be simpler to pull together. The sunflower seed butter brings a rich, nutty depth without any nuts in sight, and a pinch of sea salt plus a dusting of cinnamon transforms it into something that tastes genuinely special. For anyone navigating a yeast-free lifestyle, this kind of snack is a breath of fresh air — no bread, no fermented ingredients, no hidden additives to second-guess on a label. The key is reaching for a sunflower seed butter with no added sugar or oil, which keeps everything clean and compliant without sacrificing flavor. A squeeze of fresh lemon juice over the slices is a small touch that keeps them looking beautiful if you're prepping ahead. It's the kind of recipe that works as an afternoon pick-me-up, a lunchbox addition, or even a casual appetizer board centerpiece.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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