Whole 30 Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy sunflower butter dip make for one of those snacks that feels indulgent but couldn't be cleaner. The key is reaching for a sunflower seed butter with no added sugar or oils — that single label-check is what keeps this firmly on track for a round of Whole30. A pinch of sea salt and a dusting of cinnamon stirred into the dip add just enough warmth and depth to make it feel like something special rather than an afterthought. A squeeze of fresh lemon juice tossed over the apple slices keeps everything bright and prevents browning if you're prepping ahead. The whole thing comes together in minutes with zero cooking required, which makes it perfect for a quick afternoon snack or a light dessert when sweet cravings hit hard. It serves two, so it's ideal for sharing — or for keeping one portion in the fridge for later.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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