Wheat Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, savory-sweet dip make for one of those snacks that feels indulgent but is genuinely wholesome. Sunflower seed butter steps in as the star here — it's naturally free of wheat and gluten, with no grains or flours anywhere in sight, so there's no need to scrutinize labels for hidden additives. A pinch of sea salt and a dusting of cinnamon transform the dip from simple to seriously craveable, balancing the natural sweetness of varieties like Honeycrisp or Fuji. The optional squeeze of lemon juice keeps those slices looking fresh and bright if you're prepping ahead for lunchboxes or a party spread. It comes together in just a few minutes with zero cooking required — just slice, stir, and serve. Whether you're snacking solo or setting out a crowd-pleasing platter, this one earns its place on the table every single time.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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