Turkey Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, lightly spiced sunflower butter dip make for one of those snacks that feels indulgent but is completely clean and wholesome. The combination of sweet apple, warm cinnamon, and a pinch of sea salt hits every note you want from an afternoon pick-me-up or post-workout bite. Sunflower seed butter does all the heavy lifting here — it's rich, satisfying, and completely compliant when you grab a jar with no added sugar or oils, so always check that label before you buy. A squeeze of fresh lemon juice keeps the slices looking gorgeous if you're prepping ahead or setting out a snack board for company. The whole thing comes together in just a few minutes with barely any cleanup, which makes it an easy go-to when hunger strikes and you want something real. It's proof that simple, whole-food ingredients can deliver serious flavor without any complicated steps or hard-to-find products.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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