Shellfish Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, lightly spiced dip make for one of those snacks that feels indulgent but is completely clean and wholesome. The sunflower seed butter brings a rich, nutty depth that pairs beautifully with the natural sweetness of Honeycrisp or Fuji apples, while a pinch of sea salt and ground cinnamon tie everything together in the most satisfying way. It's the kind of snack that disappears fast, whether you're prepping it for yourself or setting it out for a crowd. Since everything here is naturally free from shellfish and any seafood-adjacent concerns, there's zero stress about label-reading or hidden ingredients — just real, simple food. The optional squeeze of lemon juice is a smart touch that keeps the slices looking fresh and bright if you're making this ahead. It's also a great reminder that Whole30-compliant eating doesn't have to mean complicated — sometimes the best things really are the simplest.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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