Pork Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, lightly spiced dip make for one of those snacks that feels indulgent but is completely clean and wholesome. Sunflower seed butter brings a rich, nutty depth without any of the common allergen concerns that come with traditional nut butters, and a pinch of sea salt and cinnamon take it from plain to genuinely craveable. The lemon juice trick keeps those slices looking fresh and bright, which matters when you're putting together a snack board or packing something for on the go. This is the kind of recipe that proves simple ingredients, done right, need absolutely nothing else. Whether you're mid-reset or just trying to eat cleaner, it's an easy win that satisfies a sweet tooth without derailing your goals.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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