Pescatarian Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, savory-sweet sunflower butter dip make for a snack that feels indulgent without a single ingredient you'd need to second-guess. The sunflower seed butter gets a quick stir with ground cinnamon and a pinch of sea salt, transforming it into something that tastes far more complex than the effort involved. Choosing a variety like Honeycrisp or Fuji means you get that perfect balance of tart and sweet in every bite. A squeeze of fresh lemon juice keeps the slices looking fresh and bright if you're prepping ahead, which makes this just as practical for a packed lunch as it is for an afternoon snack at home. It's naturally free from meat and relies entirely on whole, plant-based ingredients, so it fits effortlessly into a pescatarian lifestyle without any workarounds. Simple, satisfying, and genuinely delicious — this is the kind of snack that earns a permanent spot in your rotation.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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