Paraben Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, lightly spiced sunflower butter dip make for a snack that feels indulgent without any of the usual ingredient concerns. Sunflower seed butter steps in as the star here — rich, nutty, and completely free from the preservatives and synthetic additives that sneak into so many conventional nut and seed butters. The key is reaching for a jar with no added sugar or oil, keeping the ingredient list clean and straightforward. A pinch of sea salt and a dusting of cinnamon transform the dip from simple to genuinely craveable, balancing the natural sweetness of varieties like Honeycrisp or Fuji. A squeeze of fresh lemon juice keeps the slices looking gorgeous if you're prepping ahead or setting out a spread for guests. This is the kind of snack that comes together in minutes but looks intentional and beautiful on a board. It's proof that eating clean doesn't mean eating boring.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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