Mushroom Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, savory-edged dip make for one of those snacks that feels indulgent but is genuinely wholesome. The sunflower seed butter brings a rich, nutty depth without any actual nuts in the picture, and a pinch of sea salt plus warm cinnamon takes it from simple to seriously craveable. A squeeze of fresh lemon juice keeps the slices looking bright and fresh if you're prepping ahead — a small step that makes a real difference. This is the kind of snack that works just as well for a quick afternoon pick-me-up as it does on a grazing board for guests. Because every ingredient here is straightforward and plant-based, there's zero concern about hidden fungi or mushroom-derived additives sneaking in through a processed sauce or spread — just clean, recognizable food. Honeycrisp or Fuji apples are the move for maximum crunch and natural sweetness, though any firm variety you love will do the job beautifully.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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