Macadamia Free Whole30 Apple Slices with Sunflower Butter
Sweet, crisp apple wedges paired with a creamy, savory dip make for one of those snacks that feels indulgent but is completely clean and wholesome. The sunflower seed butter brings a rich, nutty depth without relying on tree nuts of any kind, making it a genuinely satisfying alternative that holds its own on flavor. A pinch of sea salt and a dusting of cinnamon transform the dip from simple to something you'll want to eat straight off the spoon. Tossing the slices with a little fresh lemon juice keeps everything looking fresh and bright if you're prepping ahead. The whole thing comes together in just a few minutes with no cooking required — just slice, stir, and serve. It's the kind of effortless snack that works just as well on a busy weekday afternoon as it does on a weekend grazing board.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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