Hazelnut Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, savory-sweet dip make for one of those snacks that feels indulgent but is genuinely good for you. Sunflower seed butter steps in as the star here, delivering that rich, nutty flavor and satisfying texture you'd want from any nut butter — completely free from tree nuts like hazelnuts. A pinch of sea salt and a dusting of cinnamon take the dip from simple to seriously craveable, balancing the natural sweetness of varieties like Honeycrisp or Fuji. The optional squeeze of lemon juice is a smart touch that keeps the slices looking fresh and bright if you're prepping ahead. Everything comes together in just a few minutes with no cooking required — just slice, stir, and serve. It's the kind of clean, whole-food snack that works just as well on a busy weekday afternoon as it does on a weekend grazing board.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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