Ginger Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, savory dip make for one of those snacks that feels indulgent but is completely clean and wholesome. Sunflower seed butter brings a rich, nutty depth that pairs beautifully with the natural sweetness of Honeycrisp or Fuji apples, and a pinch of sea salt and cinnamon ties everything together in the most satisfying way. Many store-bought dips and nut butters sneak in added sugars, oils, or spice blends that can include unexpected ingredients, so making your own simple mix at home keeps things straightforward and worry-free. The optional squeeze of fresh lemon juice is a smart touch that keeps the apple slices looking fresh and bright if you're prepping ahead. This is the kind of snack that works just as well on a busy weekday afternoon as it does on a weekend grazing board. Assembly takes just minutes and requires zero cooking, making it an effortless go-to when you need something quick, nourishing, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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