Emulsifier Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, spiced sunflower butter dip make for a snack that feels indulgent without any of the usual ingredient drama. The key here is reaching for a sunflower seed butter that lists nothing but seeds — no added oils, no sweeteners, and crucially, none of the emulsifiers that sneak into so many nut and seed butters on store shelves. A pinch of sea salt and a dusting of cinnamon stirred right into the dip elevate it from simple to genuinely craveable. The optional lemon juice is a smart touch that keeps your apple slices looking fresh if you're prepping ahead for lunchboxes or a party spread. Honeycrisp or Fuji apples bring a natural sweetness that plays beautifully against the earthy, slightly savory dip — no added sugar needed anywhere in this recipe. It comes together in minutes with zero cooking required, which makes it just as practical as it is delicious.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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