Dairy Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, savory dip make for one of those snacks that feels indulgent but is genuinely good for you. Sunflower seed butter steps in as the star here, delivering that rich, nutty flavor and satisfying creaminess without a drop of dairy in sight. A pinch of sea salt and a dusting of cinnamon transform the dip from simple to something you'll want to eat straight off the spoon. The optional lemon juice is a smart touch that keeps the slices looking fresh and bright if you're prepping ahead for a crowd. It's the kind of snack that works just as well packed in a lunchbox as it does laid out on a board for guests. Just make sure your sunflower seed butter label reads clean — no added sugar or oils — and you're good to go.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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