Citrus Free Whole30 Apple Slices with Sunflower Butter
Crisp apple wedges paired with a creamy, savory-sweet dip make for one of those snacks that feels indulgent but is genuinely wholesome. Sunflower seed butter brings a rich, nutty depth without any of the allergen concerns that come with traditional nut butters, and a pinch of sea salt plus warm cinnamon take it from simple to seriously craveable. The whole thing comes together in just a few minutes with no cooking required — just slice, stir, and serve. For anyone navigating a citrus-free approach, the lemon juice listed is entirely optional and easy to skip; the apples hold up beautifully on their own, especially a firm, sweet variety like Honeycrisp or Fuji. This is the kind of snack that works just as well on a busy weeknight as it does on a weekend grazing board. Clean ingredients, zero fuss, and genuinely satisfying — it's proof that eating within a strict framework doesn't have to mean boring food.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Can be omittedlemon juice
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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