Chicken Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, savory-edged dip make for one of those snacks that feels indulgent but is completely clean and compliant. The sunflower seed butter brings a rich, nutty depth without any of the additives that sneak into so many store-bought nut butters — just make sure you grab a jar with no added sugar or oil and you're good to go. A pinch of sea salt and a dusting of cinnamon stirred right into the dip take it from simple to genuinely craveable. The optional squeeze of lemon keeps those apple slices looking fresh and bright if you're prepping ahead for a gathering or a grab-and-go snack. It's the kind of thing that disappears fast, whether you're feeding kids, meal-prepping for the week, or just need something satisfying between meals. No cooking required, no complicated steps — just slice, stir, and serve.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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