Chestnut Free Whole30 Apple Slices with Sunflower Butter
Sweet, crisp apple wedges paired with a creamy, savory dip — this snack hits every note you want when you need something satisfying but genuinely wholesome. The sunflower seed butter brings a rich, nutty depth without any tree nuts in the picture, making it a naturally safe and delicious choice for anyone navigating nut-related restrictions. A pinch of sea salt and a dusting of cinnamon transform the dip from simple to something that feels almost indulgent. The optional lemon juice is a smart little trick that keeps your slices looking fresh and bright if you're prepping ahead for lunchboxes or a gathering. Everything comes together in just a few minutes with no cooking required — just slice, stir, and serve. It's the kind of snack that works equally well for kids and adults, and it fits cleanly within Whole30 guidelines since the sunflower butter calls for no added sugar or oils.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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