Celery Free Whole30 Apple Slices with Sunflower Butter
Sweet, crisp apple wedges paired with a creamy, savory-edged dip make for one of those snacks that feels indulgent but is genuinely wholesome. The sunflower seed butter brings a rich, nutty depth that pairs beautifully with the natural sweetness of a Honeycrisp or Fuji apple, while a pinch of sea salt and warm cinnamon tie everything together. A small squeeze of lemon juice keeps the slices looking fresh and bright if you're prepping ahead or setting out a spread. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved. It's the kind of no-cook snack that comes together in minutes and disappears just as fast, whether you're feeding kids after school or grabbing something quick between meals. Clean, simple, and genuinely satisfying — this one earns a permanent spot in the snack rotation.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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