Beef Free Whole30 Apple Slices with Sunflower Butter
Crisp, sweet apple wedges paired with a creamy, lightly spiced dip make for one of those snacks that feels indulgent but is completely clean and wholesome. Sunflower seed butter brings a rich, nutty depth without any of the common allergen concerns that come with traditional nut butters, and it pairs beautifully with the natural sweetness of a Honeycrisp or Fuji apple. A pinch of sea salt and a dusting of cinnamon stirred right into the dip elevate the whole thing from simple to genuinely craveable. The optional squeeze of lemon juice keeps your slices looking fresh and bright if you're prepping ahead for a gathering or lunchbox. This is the kind of snack that works just as well for kids as it does for adults who are trying to stay on track without feeling deprived. It comes together in minutes with zero cooking required, which means less time in the kitchen and more time actually enjoying what you made.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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