Artificial Food Coloring Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, spiced dip make for one of those snacks that feels indulgent but is genuinely wholesome from start to finish. Sunflower seed butter brings a rich, nutty depth without any of the additives or synthetic dyes that sneak into so many store-bought nut and seed butters — just make sure you grab a jar with no added sugar or oil and you're good to go. A pinch of sea salt and a dusting of cinnamon stirred right into the dip take the flavor somewhere surprisingly sophisticated. The optional squeeze of lemon juice keeps the apple slices looking fresh and bright if you're prepping ahead for lunchboxes or a party spread. It comes together in minutes with almost no cleanup, which makes it just as practical as it is delicious. Whether you're snacking solo or setting it out for a crowd, this is the kind of simple, clean food that genuinely satisfies.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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