Almond Free Whole30 Apple Slices with Sunflower Butter
Crisp, juicy apple wedges paired with a creamy, savory-sweet dip make for one of those snacks that feels indulgent but is completely clean and wholesome. Sunflower seed butter steps in as the star here, delivering that rich, nutty flavor and satisfying protein hit without any tree nuts in the picture — making it a genuinely safe and delicious choice for anyone navigating nut-free eating. A pinch of sea salt and a dusting of cinnamon stirred right into the dip take it from simple to seriously craveable. The optional squeeze of lemon juice keeps those apple slices looking fresh and bright, which is a small touch that makes a big difference if you're prepping ahead or serving to guests. Honeycrisp or Fuji apples are the move here — both bring a natural sweetness and satisfying crunch that plays beautifully against the earthy depth of the sunflower butter. This is the kind of snack that disappears fast, whether you're fueling a busy afternoon or putting together a laid-back grazing spread.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into wedges
- ¼ cup sunflower seed butter (no added sugar or oil)
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Core and slice the apples into even wedges, about 8–10 slices per apple. If not serving immediately, toss the slices with the lemon juice, if using, to prevent browning.
- 2
In a small bowl, stir together the sunflower seed butter, cinnamon, and salt until evenly combined.
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