
Crisp apple and warm cinnamon come together in a refreshing sparkling drink that feels like a treat without any of the fuss. It's the kind of thing you'd find at a fancy brunch, but it comes together with just four simple ingredients and a little patience in the fridge. For anyone navigating a yeast-free lifestyle, finding flavorful drinks that don't rely on fermented ingredients or hidden additives can be genuinely tricky β this one keeps things completely clean and straightforward. The natural sweetness from the apple slices slowly infuses the chilled sparkling water, giving you a subtly fruity, lightly spiced sip that's way more satisfying than plain water. A couple of cinnamon sticks do a surprising amount of heavy lifting here, adding warmth and depth without any sweeteners or syrups. Let it rest in the refrigerator for at least 30 minutes and the flavors really bloom β pour it over ice and it's instantly something special.
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Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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