Vegan Whole30 Apple Cinnamon Sparkling Water
Crisp apple and warm cinnamon might sound like a cozy autumn dessert, but together they transform plain sparkling water into something genuinely refreshing and a little special. This is the kind of drink that makes you feel like you put in real effort without actually doing much at all — just slice, stack, and let the fridge do the work. Every ingredient here is completely plant-based and as clean as it gets, so there's nothing to second-guess whether you're eating whole foods or keeping things strictly animal-free. The slow infusion time is the real secret, giving the bubbles a chance to pick up that faint sweetness from the apple and the gentle warmth of the cinnamon sticks. It's a beautiful option for brunches, dinner parties, or just making a Tuesday feel a little more intentional. Serve it straight from the pitcher while it's still cold and fizzy for the best experience.
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Learn more →Ingredients
4 servings
- 1 medium apple, thinly sliced
- 2 cinnamon sticks
- 4 cups plain sparkling water, chilled
- 1 cup ice cubes
Instructions
- 1
Add the apple slices and cinnamon sticks to a large pitcher.
- 2
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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