Red Meat Allergy Friendly Whole30 Apple Cinnamon Sparkling Water
Crisp apple and warm cinnamon come together in a refreshingly simple sparkling drink that feels a little fancy without any effort at all. Thin apple slices and whole cinnamon sticks slowly infuse into chilled sparkling water, giving you a lightly fragrant, subtly sweet sip that's genuinely satisfying. There's no cooking, no blending, and absolutely nothing to stress about — just a handful of clean ingredients and a little patience while it chills in the fridge. Since every component here is naturally free of animal proteins, this is a completely worry-free choice for anyone navigating a red meat sensitivity or allergy. It's the kind of drink that works equally well as a mocktail at a dinner party or a quiet afternoon refresher on a warm day. Pour it over ice and enjoy it the moment it hits the glass for the best fizz and flavor.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium apple, thinly sliced
- 2 cinnamon sticks
- 4 cups plain sparkling water, chilled
- 1 cup ice cubes
Instructions
- 1
Add the apple slices and cinnamon sticks to a large pitcher.
- 2
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!