
Crisp apple and warm cinnamon make for one of the most naturally inviting flavor combinations out there, and this sparkling drink delivers both in a refreshing, fizzy glass. It's the kind of beverage that feels fancy enough for a dinner party but couldn't be simpler to throw together with just four ingredients. A short rest in the refrigerator lets the apple slices and cinnamon sticks gently infuse the water, so every sip has that subtle, lightly spiced sweetness without any added sugar or artificial flavoring. For anyone navigating nut allergies, this one is completely worry-free β no labels to scrutinize, no shared equipment concerns, just whole, clean ingredients you can see right in the pitcher. It's a great alternative to store-bought flavored sparkling waters, which can sometimes carry unexpected allergen warnings. Pour it over ice and serve it straight from the pitcher for a drink that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings




Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
