
Crisp apple slices and warming cinnamon sticks transform plain sparkling water into something that feels genuinely special β the kind of drink that makes you forget you're skipping the cocktails. Many flavored sparkling waters and sodas sneak in preservatives, colorings, or cured-fruit extracts that can be surprisingly hard to avoid, but this recipe sidesteps all of that with just four clean, whole ingredients. After a short rest in the fridge, the bubbles pick up a delicate apple fragrance and a whisper of spice that's refreshing without being sweet or artificial. It's the perfect thing to sip at a dinner party, a weekend brunch, or any time you want something a little more festive in your glass. The whole process takes almost no effort β just slice, pour, and let the fridge do the work.
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Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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