Crisp apple and warm cinnamon might sound like a cozy autumn dessert, but together in sparkling water they create something refreshingly light and genuinely satisfying. This is the kind of drink that makes plain water feel like a treat without relying on syrups, artificial flavors, or any of the sneaky additives that can make store-bought flavored waters a gamble. For anyone managing a nickel sensitivity, that matters — many packaged beverages and flavor enhancers contain ingredients that can quietly push nickel intake higher than expected. Here, you're working with just a fresh apple, two cinnamon sticks, sparkling water, and ice, so what goes into your glass is exactly what you put in the pitcher. The slow infusion time in the refrigerator is the real magic step, letting the water pick up a gentle, natural fragrance without any heat or processing. It's elegant enough to serve to guests and simple enough to throw together on a weeknight when you just want something a little more special than plain water.
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Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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