Mushroom Free Whole30 Apple Cinnamon Sparkling Water
Crisp apple and warm cinnamon might sound like a cozy fall dessert, but together in sparkling water they create something surprisingly refreshing and elegant. Thinly sliced apple and whole cinnamon sticks slowly infuse the chilled bubbles, giving you a drink that feels fancy without any effort. This is the kind of thing you make when you want something special to sip that isn't just plain water — and it delivers. Since every ingredient here is completely whole and unprocessed, it fits cleanly into a Whole30 lifestyle without any label-reading stress. There are no hidden additives, no flavored syrups, and absolutely nothing to second-guess. The trick is letting the pitcher rest in the fridge long enough for the flavors to bloom, so that first pour is genuinely fragrant and lightly sweet. It's perfect for a weekday lunch, a weekend brunch spread, or honestly any moment you want to feel a little more put-together.
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Learn more →Ingredients
4 servings
- 1 medium apple, thinly sliced
- 2 cinnamon sticks
- 4 cups plain sparkling water, chilled
- 1 cup ice cubes
Instructions
- 1
Add the apple slices and cinnamon sticks to a large pitcher.
- 2
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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