Gluten Free Whole30 Apple Cinnamon Sparkling Water
Crisp apple and warm cinnamon might sound like a cozy autumn dessert, but together in a sparkling drink they create something refreshingly light and just a little fancy. This is the kind of beverage that makes plain water feel like a treat without relying on syrups, artificial flavors, or any added sugar. Every ingredient here is naturally free of gluten, so there's nothing to second-guess — just real fruit, a spice, and bubbles. The trick is giving it that 30-minute rest in the fridge, which lets the apple slices and cinnamon sticks gently infuse the water with a subtle, fragrant flavor that tastes far more intentional than the effort required. It's an ideal option for anyone trying to stay hydrated while keeping things interesting at the dinner table, a brunch spread, or even a casual get-together. Pour it over ice and it looks genuinely beautiful in a glass.
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Learn more →Ingredients
4 servings
- 1 medium apple, thinly sliced
- 2 cinnamon sticks
- 4 cups plain sparkling water, chilled
- 1 cup ice cubes
Instructions
- 1
Add the apple slices and cinnamon sticks to a large pitcher.
- 2
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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