
Crisp apple and warm cinnamon make for one of the most naturally inviting flavor combinations out there, and this sparkling water lets both shine without any additives getting in the way. Many flavored sparkling waters and sodas on store shelves rely on artificial preservatives like BHA and BHT to extend shelf life, so finding a truly clean option can feel like a label-reading marathon. This recipe sidesteps all of that by using nothing but fresh fruit, whole spices, and plain sparkling water β ingredients you can see and trust. After a short rest in the refrigerator, the apple slices and cinnamon sticks gently infuse the water with a subtle, naturally sweet fragrance that feels almost fancy without any effort. It's the kind of drink that looks beautiful in a glass pitcher and tastes even better than it looks. Pour it over ice for a refreshing sip that works just as well at a weekend brunch as it does on a quiet weeknight.
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Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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