
Flavored sparkling waters sound simple until you flip the bottle over and find a suspiciously vague "natural flavors" listing that could mean almost anything. This infused sipper sidesteps all of that by letting real apple slices and whole cinnamon sticks do the heavy lifting. The result is a lightly fragrant, gently sweet drink that feels far more special than plain water without a single additive in sight. A short rest in the fridge is all it takes for the sparkling water to pick up that warm, spiced apple character β no syrup, no sweetener, no shortcuts needed. It's the kind of drink that looks beautiful in a glass pitcher and tastes like something you'd order at a fancy brunch spot. Serve it over ice on a crisp afternoon and it genuinely hits the spot.
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Add the apple slices and cinnamon sticks to a large pitcher.
Pour the chilled sparkling water over the apple and cinnamon, then add the ice cubes. Stir gently once to combine.
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