BHA & BHT Free Whole30 Apple Cinnamon Sausage Skillet
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb whole30-compliant pork sausage links, sliced into ½-inch rounds
- 1 tbsp olive oil
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into ¼-inch wedges
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- ¾ tsp ground cinnamon
- ½ tsp dried sage
- ¼ tsp black pepper
- ½ tsp salt
- 1 tbsp apple cider vinegar
- ¼ cup chicken broth
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Heat a 12-inch skillet over medium-high heat. Add the sausage rounds in a single layer and cook, undisturbed, for 3 minutes, until the cut sides are deep golden brown. Flip and cook 2 minutes more, until the second side is browned and the sausage is cooked through to 160°F (71°C) at the center. Transfer to a plate and set aside.
- 2
Reduce the heat to medium. Add the olive oil to the skillet, then add the onion and bell pepper. Cook, stirring occasionally, for 5–6 minutes, until the onion is softened and translucent and the pepper is tender.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!