
Tart, zingy, and genuinely energizing, this simple wellness drink is made from just a handful of pantry staples that come together in under a minute. Raw apple cider vinegar brings that signature tang, while fresh lemon juice brightens everything up and ground ginger adds a warm, slightly spicy backbone. A pinch of cayenne is optional, but if you like a little heat, it takes the whole thing to another level. For anyone navigating a mammalian meat allergy, finding packaged drinks and wellness shots that are truly safe can be a minefield of hidden additives and animal-derived ingredients — this one sidesteps all of that because you make it yourself with ingredients you can see and trust. There's nothing in here to second-guess. Stir it up, taste it, dial in the tartness to your liking, and drink it fresh for the best flavor.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving





Pour the water into a glass. Add the apple cider vinegar, lemon juice, ground ginger, and cayenne, if using.
Stir well until the ginger is fully dispersed and the drink is uniform in color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
