Yeast Free Whole30 Apple Cabbage Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.7

(23)

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 medium granny smith apple, cored and julienned or coarsely grated
¼ cup red onion, very thinly sliced
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp dijon mustard
Chef's tip
Use the same amount. Yellow mustard is milder and more vinegary - taste, then add a little more if needed.
½ tsp celery seed
¼ tsp salt, plus more to taste
¼ tsp black pepper, freshly ground

For serving

¼ cup toasted pumpkin seeds (pepitas) (optional)

Instructions

1
In a small mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and emulsified.
2
In a large mixing bowl, combine the shredded green cabbage, red cabbage, apple, red onion, and parsley.

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